Lunch

Course One

Soup of the Day
Mixed Greens Salad

Course Two

Lobster Ravioli
in a Sweet Crab, Tarragon, Mascarpone, San Marzano Sauce

Orrechiette with Shrimp & Broccoli
in a Roasted Garlic Wine Sauce

Caesar Salad with Chicken
Fresh Focaccia Croutons & Shaved Cheese

Ahi Tuna Salad over Mixed Greens
with Cucumbers, Tomatoes & Red Wine Vinaigrette

Beef Tenderloin
Caramelized Onions & Gorgonzola on a Garlic Crostini

Meatloaf
Caramelized Onions & Boursin Cheese on a Grilled Crostini

Course Three

Dessert

Dinner

Course One

Soup of the Day

Mixed Greens Salad

Course Two

Lobster Ravioli
in a Sweet Crab, Tarragon, Mascarpone, San Marzano Sauce

Orrechiette, Shrimp, Broccoli
Caramelized Onion, & Reggiano Cheese

Seared Ahi Tuna Salad
Mesclun Greens, Feta Cheese, Cherry Tomato, English Cucumber
Organic Egg, Kalamata Olives, Yukon Potato & Red Wine Vinaigrette

Wood Grilled Filet of Beef
Garlic Mashed Potato, Green Beans & Cabernet Demi

Grilled Chicken Paillard
Garlic Mashed Potato, Green Beans, Lemon Caper Sauce

Course Three

Dessert