Dinner Only

Course One

Antipasto della Casa
A selection of cheese, salami, roasted red peppers,
marinated mushrooms, olives

Caprese
Fresh house made mozzarella with Summer tomatoes
drizzled with EVOO and a touch of basil pesto

Composta di spinaci
Organic spinach salad with bitter apples, pine nuts
and raisins with aged balsamic and EVOO

Course Three

Valdostana di Maiale con Gnocchi
Breaded and pan seared pork loin topped with roasted
eggplant and caciocavallo cheese

Merluzzo all’ Aquapazza
Baked Georges Bank haddock finished with fresh
tomato, capers and olives

Fese di Pollo Biologico
Organic Chicken breast with porcini cream sauce and arugula

Course Three

Chocolate Canolli

Affogato

Fresh fruit with Balsamic and Chestnut Honey