Two Forty Two Restaurant & Lounge
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This online reservation system is only available for the
Providence Restaurant Weeks Prix Fixe Menu Offering
This online reservation system is only available for the
Providence Restaurant Weeks Prix Fixe Menu Offering
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Address: 242 Atwells Avenue Providence, RI 02903 Phone: 401-453-0242 |
Cuisine:
Italian, Mediterranean, Seafood, Steaks
Atmosphere:
Casual Fine Dining
Payments Accepted:
American Express, Discover, MasterCard, Visa |
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LunchCourse OneCALAMARI FRITI Pan fried calamari, topped with sautéed garlic, sweet and hot sliced cherry peppers and served with a chipotle aioli ASPARAGUS DI BURRO NERO Brick oven roasted asparagus topped with pecerino romano, sea salt and fresh lemon BRUSCHETTA TRIO Sautéed tomato with garlic and basil, beef tenderloin with gorgonzola and balsamic onion, fire roasted beets with feta Course TwoCLASSIC CAESAR Crispy romaine lettuce tossed with our 242 creamy Caesar dressing garnished with shaved regiano parmesan, anchovy fillet and crouton CAPRESSE Vine ripened tomato sliced with fresh buffalo mozzarella, fresh basil, and drizzled with balsamic glaze 242 mixed baby greens Baby spinach, candied walnuts, dried figs, crumbled gorgonzola cheese and warm bacon dressing 242 BURGER 10oz angus burger cooked to temperature, served with lettuce, tomato, sweet onion add bacon, sautéed mushroom, or cheese CHICKEN PARMESAN Breaded chicken cutlet lightly fried topped with homemade marinara, aged provolone, and mozzarella cheese CHICKEN PICATTA Lightly dusted and sautéed served on warm ciabatta With lemon parmesan mayo severed on a roll PORTABELLA AND ROASTED PEPPER Grilled portabella mushroom stuffed with roasted red pepper, balsamic onion, topped with aged BLANCO Ricotta, mozzarella and roast garlic THE HILL Pepperoni, mushroom, sweet onion, marinara, and mozzarella Course ThreeChocolate Flourless Torte with Raspberry Sauce New York Style Cheesecake with Strawberry Culli Brownie Sunday Grilled Rum Soaked Pineapple with Coconut Sorbet Mixed Berry Pastry with Butternut Cream Filling DinnerCourse OneCALAMARI FRITI Pan fried calamari, topped with sautéed garlic, sweet and hot sliced cherry peppers and served with a chipotle aioli ASPARAGUS DI BURRO NERO Brick oven roasted asparagus topped with pecorino Romano, sea salt and fresh lemon BRUSCHETTA TRIO Sautéed tomato with garlic and basil, beef tenderloin with gorgonzola and balsamic onion, fire roasted beets with feta CLASSIC CAESAR Crispy romaine lettuce tossed with our 242 creamy Caesar dressing garnished with shaved regiano parmesan, anchovy fillet and crouton CAPRESSE Vine ripened tomato sliced with fresh buffalo mozzarella, fresh basil, and drizzled with balsamic glaze 242 mixed baby greens Baby spinach, candied walnuts, dried figs, crumbled gorgonzola cheese and warm bacon dressing Course TwoChicken Parmesan Breaded chicken cutlet lightly fried topped with homemade marinara, aged provolone, and smoked mozzarella cheese over angel hair pasta marinara Swordfish Putanessca Thick cut swordfish sear roasted in tomato with kalamata olive, chili flake, anchovy fillet and red wine Over coconut rice Veal Saltimbocca Veal cutlet sautéed with proscuito di parma, provolone cheese, Smoked mozzarella Asparagus and spinach a Sherry- Demi glace over mashed Seafood Pasta Shrimp, filet mignon and lobster served over fussily pasta in a Roasted garlic Romano sauce. New York Sirloin 10 oz cut topped with a compound butter and served with mashed and veggie of day BLANCO Ricotta, mozzarella and roast garlic THE HILL Pepperoni, mushroom, sweet onion, marinara, and mozzarella Course ThreeChocolate Flourless Torte with Raspberry Sauce New York Style Cheesecake with Strawberry Culli Brownie Sunday Grilled Rum Soaked Pineapple with Coconut Sorbet Mixed Berry Pastry with Butternut Cream Filling |
