Dinner Only

Course One

Risotto Cakes
Lobster and herb risotto caked pan seared golden and
lightly drizzled with a balsamic glaze.

Course Two

Grilled Mediterranean Tuna
Fresh tuna steak, rubbed with a Mediterranean dressing and grilled to order, served with a watercress,
Kalamata olive, green bean, and tomato salad tossed in walnut
and olive oil dressing.

Course Three

Banana Spring Rolls
Cinnamon sugar dusted bananas, lightly fried and
served over vanilla ice cream with our own porter chocolate sauce.