Dinner Only

Course One

Traditional Swiss Cheese Fondue
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.

Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.

Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Fiesta Cheese Fondue
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa.

Course Two

An Entrée of Teriyaki Sirloin, Shrimp, Chicken Breast, Gorgonzola &
Spinach Raviolis, Assorted Vegetables & Dipping Sauces
(Includes Court Bouillon & Bourguignonne Cooking Styles.
Other cooking styles available at an additional cost.)

Course Three

The Original
This original recipe features our signature milk chocolate
with a swirl of crunchy peanut butter.

Disaronno® Meltdown
Silky white chocolate swirled with Disaronno® amaretto and flambéed tableside.

Cookies ‘n Cream Marshmallow Dream
Dark chocolate topped with marshmallow cream, flambéed,
swirled together and garnished with crushed Oreo cookies.

Flaming Turtle
Milk chocolate, caramel and chopped pecans, flambéed tableside.

Pure Chocolate
Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.

Bananas Foster
Silky white chocolate swirled with bananas, brown sugar and a
dash of cinnamon, flambéed tableside.

Yin & Yang
Half dark chocolate and half white chocolate,
artfully swirled for a perfect balance of flavors. Chocolate S’mores Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.