Lunch Menu

Available Monday through Friday 11:30 – 3:00pm

Course One

Cup of Split Pea Soup with Ham

Field Greens, Tomatoes, Fresh Herbs

Course Two

The Grille’s Signature Cheeseburger served with French Fries
(A blend of chopped sirloin, smoked bacon and sweet onions)

Caesar Salad with Grilled Chicken

Grilled Salmon drizzled with a reduced Black Soy & Ginger
served with your choice of Potato or Vegetable

Course Three

Flourless Chocolate Espresso Cake

Crème Brulee

Dinner

Available Monday through Sunday Evenings

Course One

Cup of Split Pea Soup with Ham

Caesar Salad

Course Two

Sliced Kona Crusted Dry-Aged Sirloin 10oz.

Seared Citrus Glazed Salmon

Herb Marinated Grilled Chicken Breasts
topped with a Roasted Pepper, Tomato and Cippolini Onion Relish

Entrees served with your choice of one side
Sam’s Mashed Potatoes, Creamed Spinach or
Fresh Vegetable of the Day

Course Three

Flourless Chocolate Espresso Cake

Crème Brulee