Lunch

Course One

TEMPLE HOUSE SALAD
Mixed baby greens, shallots,
sundried tomatoes, crumbled blue cheese, sherry-dijon vinaigrette

Heirloom Tomato Salad
cold pressed olive oil, smoke salt

Temple Caesar Salad
crispy croutons, white anchovies

Course Two

MARKET FISH + CHIPS
Fried lemons, tartar sauce, Temple frites

CLASSIC REUBEN
Corned beef, swiss cheese, 1K dressing, kraut + capers on grilled rye

TEMPLE BURGER
8 oz. Kobe beef patty fully dressed, choice of cheese

TAGLIOLINI PASTA
Local sweet Italian sausage, rapini, jumbo shrimp,
tomato fondue + cream. Vegetarian pasta available.

Course Three

Vanilla Bean Crème Brulee

Chocolate Mousse tulip cup with fresh berries

House raspberry sorbet

Dinner

Course One

TEMPLE HOUSE SALAD
Mixed baby greens, shallots,
sundried tomatoes, crumbled blue cheese, sherry-dijon vinaigrette

Heirloom Tomato Salad
cold pressed olive oil, smoke salt

Temple Caesar Salad
crispy croutons, white anchovies

Course Two

PAN SEARED ATLANTIC SALMON
Rhode Island sweet corn-fresh chickpea succotash, applewood smoked bacon

TAGLIOLINI PASTA
Local sweet Italian sausage, rapini, jumbo shrimp, tomato fondue + cream

WILD MUSHROOM WOOD FIRED PIZZA
Fontina, mozzarella + ricotta cheese, truffle oil

BRAISED BEEF SHORTRIBS

Course Three

Vanilla bean crème brulee

Chocolate mouse tulip cup with fresh berries

House raspberry sorbet