Lunch

Includes a soft drink, juice, ice tea

Course One

Choice of Soup or Salad

Course Two

Choose One

Caesar with Grilled Chicken
Crisp Romaine, herb croutons, Parmesan cheese and creamy Caesar dressing with blackened chicken breast

Buffalo Chicken Salad
Baby greens, diced tomato, shredded carrots, crumbled blue cheese
topped with crisp fried boneless chicken wings and hot sauce

Tomato and Fresh Mozzarella Salad
Vine ripened tomatoes, fresh mozzarella, red onion and baby greens with basil,
olive oil, Balsamic vinegar, Balsamic glaze and parmesan cheese

Asian Chicken Salad
Mixed greens with carrots, peppers, red and green onions.
Mandarin oranges and toasted almonds served with a sesame ginger dressing

Combo Plate
Half Sandwich & Choice of Soup or Salad
BLT Sandwich, Ham & Swiss, Turkey Club, Braised Beef Sandwich
House Salad, Caesar Salad, Daily Soup Selection
Choice of French Fries or Cole Slaw

Bacon, Lettuce and Tomato Sandwich
Applewood bacon, shredded lettuce and vine ripened tomatoes lightly
dressing with Chef’s mayonnaise on toasted Ciabatta roll

Shaved Ham and Swiss Sandwich
Cure 81 Ham, imported Swiss cheese and chef’s spread on griddled Ciabatta bread

Smoked Turkey Club
Shaved Turkey and Applewood bacon with lettuce, tomato and herb mayo on griddled Ciabatta bread

Cheeseburger
Premium Black Angus beef chargrilled to your liking with Cheddar cheese on a
toasted Kaiser roll with choice of side
*add blue cheese and caramelized onions for $1 more

Fish Sandwich
Grilled fillet with shredded lettuce, tomato, red onion and our own chef's dressing

Chicken Mediterranean Sandwich
Pan seared chicken breast topped with fresh mozzarella, tomatoes, red onions, basil and balsamic glaze

* Sandwiches include choice of French fries or cole slaw

Course Three

Choose One

Dessert

Dinner

Course One

Choice of Soup or Salad

Course Two

Choose One

Wild Mushroom Ravioli
With red wine braised Premium Black Angus boneless short ribs served with grilled asparagus

Today’s Fresh Fish
Cut in house daily and served with cole slaw and french fries

Seared Ahi Tuna
Served over Asian slaw with pickled ginger and wasabi cream

Pecan Crusted Salmon
Served with smashed potatoes and seasonal vegetables

Pan Seared Chicken
Chicken breast topped with baby greens, fresh mozzarella, tomatoes,
red onions and basil topped with parmesan cheese and balsamic glaze

Flat Iron Steak
Spiced rubbed 10 oz Flat Iron Steak with a sweet corn-tomato salsa and
crisp onions served with smashed potatoes

Grilled Shrimp
Rosemary and garlic shrimp with a tomato-basil coulis and reduced
balsamic vinegar served with grilled asparagus and citrus rice pilaf

Course Three

Choice of a glass of wine or a shared dessert

*Beverages, Tax, and Gratuity are not included*