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Providence Restaurant Weeks
Rue De L'Espoir
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Reservations are not currently being accepted for the 2009 Providence Restaurant WeekS event.
Address: 99 Hope Street
Providence, RI 02906


Phone: 401-751-8890
Cuisine:
Bistro, Breakfast, Classic American
Atmosphere:
Cafe, Casual, Romantic
Payments Accepted:

Lunch

Course One


amuse bouche

Course Two


spring green salad
tossed w/grilled red onions. figs, basil chiffonade, pistachios
feta cheese croutons & basil vinaigrette

baby spinach salad
w/sun dried cherries, roasted shallots, gorgonzola cheese

chopped salad
cucumbers, red tomatoes, red onion, avocado & mango over
chopped arugula & green leaf lettuce w/a fresh vinaigrette & feta cheese

chicken & artichoke bread salad
w/oven roasted tomatoes, asparagus & black olives

salade nicoise
tuna, provencal olives, red tomatoes, roasted red peppers,
heirloom bean salad, grilled marinated artichoke, roasted potatoes & egg wedges

quiche du jour

creamy risotto
w/asparagus, shitake mushrooms, spring peas & ricotta salata

curried chicken salad sandwich
w/homemade mango chutney & toasted almonds
served rolled in syrian pita bread

annie’s gooey grilled cheese
fresh mozzarella & manchego cheese
grilled w/red tomato & baby spinach on multigrain bread

rue BLT
grilled red tomato, apple wood smoked bacon, arugula
& fresh mozzarella on toasted multi-grain bread w/herb mayo

(sandwiches served with homemade chips) w/glass of house wine $19.99
w/glass of draft beer $17.29

Course Three


chocolate pot du creme

crème brulee

Dinner

amuse bouche

Course One


house salad
soup du jour


Course Two


organic free range half chicken provencale
w/roma tomatoes, onions, provencale olives, white wine

grilled chicken
over homemade ravioli filled w/spinach, mushrooms, smoked gouda &
ricotta cheese, fresh herb pesto cream sauce

creamy risotto
w/asparagus, shitake mushrooms, spring peas & ricotta salata

seafood mac & cheese
w/lobster, scallops & shrimp, fontina & mascarpone cheese

pan roasted salmon
pistachio & citrus wet rub

zuchinni & italian couscous

lamb served two ways
baby lamb rack & lamb medallion, dry rubbed w/fresh herbs,
roasted garlic demi-glace, haricot verts & new potato roast

grilled sirloin
shallot-madeira demi-glace
mashed potatoes & zuchinni

Course Three


pot du creme

crème brulee


w/glass of house wine $36.99
w/glass of draft beer $34.29


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