Rue De L'Espoir
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This online reservation system is only available for the
Providence Restaurant Weeks Prix Fixe Menu Offering
This online reservation system is only available for the
Providence Restaurant Weeks Prix Fixe Menu Offering

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Address: 99 Hope Street Providence, RI 02906 Phone: 401-751-8890 |
Cuisine:
Bistro, Breakfast, Classic American
Atmosphere:
Cafe, Casual, Romantic
Payments Accepted:
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LunchCourse Oneamuse bouche Course Twospring green salad tossed w/grilled red onions. figs, basil chiffonade, pistachios feta cheese croutons & basil vinaigrette baby spinach salad w/sun dried cherries, roasted shallots, gorgonzola cheese chopped salad cucumbers, red tomatoes, red onion, avocado & mango over chopped arugula & green leaf lettuce w/a fresh vinaigrette & feta cheese chicken & artichoke bread salad w/oven roasted tomatoes, asparagus & black olives salade nicoise tuna, provencal olives, red tomatoes, roasted red peppers, heirloom bean salad, grilled marinated artichoke, roasted potatoes & egg wedges quiche du jour creamy risotto w/asparagus, shitake mushrooms, spring peas & ricotta salata curried chicken salad sandwich w/homemade mango chutney & toasted almonds served rolled in syrian pita bread annie’s gooey grilled cheese fresh mozzarella & manchego cheese grilled w/red tomato & baby spinach on multigrain bread rue BLT grilled red tomato, apple wood smoked bacon, arugula & fresh mozzarella on toasted multi-grain bread w/herb mayo (sandwiches served with homemade chips) w/glass of house wine $19.99 w/glass of draft beer $17.29 Course Threechocolate pot du creme crème brulee Dinneramuse boucheCourse Onehouse salad soup du jour Course Twoorganic free range half chicken provencale w/roma tomatoes, onions, provencale olives, white wine grilled chicken over homemade ravioli filled w/spinach, mushrooms, smoked gouda & ricotta cheese, fresh herb pesto cream sauce creamy risotto w/asparagus, shitake mushrooms, spring peas & ricotta salata seafood mac & cheese w/lobster, scallops & shrimp, fontina & mascarpone cheese pan roasted salmon pistachio & citrus wet rub zuchinni & italian couscous lamb served two ways baby lamb rack & lamb medallion, dry rubbed w/fresh herbs, roasted garlic demi-glace, haricot verts & new potato roast grilled sirloin shallot-madeira demi-glace mashed potatoes & zuchinni Course Threepot du creme crème brulee w/glass of house wine $36.99 w/glass of draft beer $34.29 |












