Dinner Only

Course One

Coconut Crusted Shrimp
Pina colada dipping sauce

Roasted Beet Salad
Field greens, pear tomatoes, goat cheese, crispy shallots, sherry emulsion

Clam Chowder
Choice of New England, Rhode Island, or Manhattan

Course Two

Cod Loin Bianco
Roma tomatoes, basil, roasted garlic, Champagne, sautéed spinach

Linguini & Littleneck Clams
Simmered whole clams, garlic wine or plum tomato sauce, fresh linguini

Roasted Statler Chicken
Olive oil, olives, oven roasted tomatoes, brandy cream sauce,
Oven roasted fingerlings

Course Three

House Made Canolis

Vanilla Bean Crème Brulee

Daily Sorbet or Gelato