Dinner Only

Course One

Antipasto Board
Parma prosciutto, capicola, salami, house made mozzarella, provolone, Parmigiano Reggiano,
Tuscan olives, roasted peppers and toasted crostini

Cheese Board
A decadent and delicious imported and domestic array of cheeses
accompanied by tasty treats, crackers and crisps

Course Two

Grilled Marinated Sirloin
tips served over Gorgonzola Pasta

Baked Scrod
with classic ritz crumbs and lemon served with
whipped potato and house vegetables

Chicken Picatta
served with white wine and capers, fresh lemon,
whipped potato and house vegetables

Course Three

Chef’s Daily creation of Crème Brulee

House Made Tiramiso