Dinner Only

Course One

Tuna Martini
Sesame Tuna Seared rare Served with Avocado Wasabi Sauce

Country Salad
Fresh Baby Spinach, Tossed Roasted Beets, Walnuts & Dijon Vinaigrette
with Fried Goat Cheese Balls

Course Two

Café Filet
Coffee & Chocolate Encrusted Filet Mignion Cooked to your liking
with Roasted Fingerling Potato & Sautéed Spinach

Chef’s Sea Scallops
Chef Seasoned Sea Scallops Pan Seared to Perfection set on a
Layonnaise of Sweet Potato and Caramelized Onion

Course Three

Tropical Pavlova
House made Pavola with Vanilla Bean Whipped Cream & Tropical Fruit Salsa