Lunch

Course One

Seafood Stuffed Mushrooms
Finished with a creamy Alfredo sauce

Caprese Salad
Fresh mozzarella cheese, vine-ripened tomatoes and basil,
finished with a sweet balsamic reduction

Course Two

Blackened Sea Scallop Salad
Tender sea scallops dusted with smoked paprika seasoning,
served over a bed of baby spinach topped with shredded carrots, cherry tomatoes,
crispy wontons and roasted red peppers,
finished with a warm bacon vinaigrette dressing

Chicken and Eggplant Grinder
A mouth-watering combination of grilled chicken breast and battered and
fried eggplant topped with a fresh basil pesto sauce, lettuce, tomato and shredded mozzarella cheese,
served on a toasted torpedo roll with crispy seasoned French fries.

Course Three

Tiramisu New York Style Cheesecake
topped with Strawberries

Dinner

Course One

Chourico & Clams
Spicy chourico and littleneck clams sautéed with red onions, sweet peas and black olives,
finished in a spicy plum tomato pomodoro sauce, accompanied by crispy garlic bread.

Sausage & Rabe Eggroll
Served with a cannellini bean dipping sauce

Course Two

Grilled Swordfish
Grilled swordfish steak topped with a pineapple, mango and red onion salsa,
served with roasted garlic mashed potatoes and vegetable of the day.

Chicken Milanese
Breaded and fried chicken cutlet, finished in a lemon butter sauce with baby spinach and
red roasted peppers, served with your choice of pasta or potato & vegetable.

Course Three

Any handmade item from our dessert tray