Lunch

Course One

Choose One

Thai Dumplings
Fresh wonton skins stuffed with lean pork, scallions, Thai chili
paste, tamari, sesame and ginger, cooked until golden brown and
Served with two dipping sauces—orange, ginger & chipotle and
Spicy mustard.

Spicy Crab Cakes
Fresh crab meat, mixed with Louisiana spices, sweet red peppers and Roasted corn, dusted with corn meal, pan-seared until golden brown and
Served with a roasted red pepper & lemon sauce.

Course Two

Choose One

Black Angus Burger (1/2 lb.)
Fresh, ground, Black Angus beef grilled to perfection, topped with gorgonzola
cheese, green leaf lettuce, tomato, and red onion, served on a
Whole wheat Kaiser Roll, accompanied with our hand cut fries.

Crackling Calamari Salad
Calamari and bay scallops, dusted with graham cracker and herbs, cooked
till golden brown and tossed in a Thai dressing of lime, ginger, soy and
sesame oil with organic farmer’s greens and soba noodles.

Chicken Florentine Crepes
Two thin pancakes stuffed with pulled rotisserie chicken tossed with fresh clipped baby spinach
in a velvety sauce and topped with arugula salad.

Veal & Sage Angollotti
Tossed with Tuscan sausage, sweet peas and onions in a pancetta san marzarno tomato sauce,
topped with basil ricotta.

Course Three

Choose One

Fresh Berry Crisp
Finished with brown sugar crumb and vanilla bean ice cream

Chocolate Mousse
Topped with fresh berries and whipped cream

Dinner

Course One

Choose One

Thai Dumplings
Fresh wonton skins stuffed with lean pork, scallions, Thai chili
paste, tamari, sesame and ginger, cooked until golden brown and
Served with two dipping sauces—orange, ginger & chipotle and
Spicy mustard.

Spicy Crab Cakes
Fresh crab meat, mixed with Louisiana spices, sweet red peppers and Roasted corn, dusted with corn meal, pan-seared until golden brown and
Served with a roasted red pepper & lemon sauce.

Course Two

Choose One

Lobster Salad Wrap
Fresh Maine lobster meat tossed with celery root in a fresh herb mayonnaise,
served in a tortilla shell accompanied by a spring vegetable salad of sweet peas,
roasted corn, Vidalia onions and red Holland peppers,
drizzled with white balsamic vinaigrette.

Kobe Beef Sirloin Burger w/ Lobster
Ground Kobe beef topped with fresh Maine lobster meat,
finished with Classical Béarnaise sauce on a fresh baked whole wheat Kaiser with
heirloom tomato and green leaf lettuce,
accompanied with potato graufrette.

Statler Chicken Breast
Plump, juicy statler chicken breast, pan-roasted, served with roasted fingerling potatoes,
sundried cherries, rabe, and pumpkin seeds in its natural au jus.

Steak Frittes
Grilled 10 oz. sirloin served over crispy potato frittes and topped with fresh arugula pesto

Course Three

Choose One

Fresh Berry Crisp
Finished with brown sugar crumb and vanilla bean ice cream

Chocolate Mousse
Topped with fresh berries and whipped cream

*Beverages, Tax, and Gratuity are not included*