Lunch

Course One

Thai Dumplings
Fresh wonton skins stuffed with lean pork, scallions, Thai chili
paste, tamari, sesame and ginger, cooked until golden brown and
Served with two dipping sauces—orange, ginger & chipotle, and spicy mustard.

Spicy Crab Cakes
Fresh crab meat, mixed with Louisiana spices, sweet red peppers and
roasted corn, dusted with corn meal, pan-seared until golden brown and
served with a roasted red pepper & lemon sauce.

Course Two

Black Angus Burger (1/2 lb.)
Fresh, ground, Black Angus beef grilled to perfection, topped with gorgonzola
cheese, green leaf lettuce, tomato, and red onion, served on a
whole wheat Kaiser Roll, accompanied with our hand cut fries.

Crackling Calamari Salad
Calamari and bay scallops, dusted with graham cracker and herbs, cooked
till golden brown and tossed in a Thai dressing of lime, ginger, soy and
sesame oil with organic farmer’s greens and soba noodles

Chicken Florentine Crepes
Two thin pancakes stuffed with pulled rotisserie chicken tossed with
fresh clipped baby spinach a velvety sauce and topped with arugula salad

Veal & Sage Angollotti
Tossed with Tuscan sausage, sweet peas and onions in
a pancetta and san marzarno tomato sauce topped with basil ricotta

Course Three

Fresh Berry Crisp
Finished with brown sugar crumb and vanilla bean ice cream

Chocolate Mousse
Topped with fresh berries and whipped cream

Dinner

Course One

Crab Cakes
Fresh crab meat, mixed with Louisiana spices, sweet red peppers
and roasted corn, dusted with corn meal, pan-seared until golden
brown and served with a roasted red pepper & lemon sauce.

Thai Dumplings
Fresh wonton skins stuffed with lean pork, scallions, Thai chili
paste, tamari, sesame and ginger, cooked until golden brown and
served with two dipping sauces—orange, ginger & chipotle and spicy mustard.

Course Two

Lobster Salad Wrap
Fresh Maine lobster meat tossed with celery root in a fresh herb mayonnaise,
served in a tortilla shell accompanied by a spring vegetable salad
of sweet peas, roasted corn, Vidalia onions and red Holland peppers,
drizzled with white balsamic vinaigrette.

Kobe Beef Sirloin Burger w/ Lobster
Fresh Kobe beef topped with fresh Maine lobster meat finished with
Classical Béarnaise sauce on a fresh baked whole wheat Kaiser with heirloom tomato
and green leaf lettuce, accompanied with potato graufrette.

Statler Chicken Breast
Plump, juicy statler chicken breast, rubbed with fresh herbs and pan-roasted,
served with a vegetable carponata and fennel gratin potato.

Flat-Iron Steak
Grilled 10 oz. sirloin served over braised escarole and whites beans,
garnished with beer battered onions ring

Course Three

Fresh Berry Crisp
Finished with a brown sugar crumb and vanilla bean ice cream.

Chocolate Mousse
With fresh berries