Course One

Pomodori Verdi Fritti
Fried Green Tomatoes with Citrus Aioli and Fresh Mozzarella

Insalata di Bietola
Roasted Beet Salad with Arrugala, Gorgonzola Cheese in a Balsamic Vinaigrette

Carpaccio di Manzo
Thinly Sliced Raw Beef with Capers, Citrus Aioli and Shaved Grana Padano Cheese

Course Two

Fusilli alla Genovese
Slow Braised Beef in a Light Tomato Sauce with Spiral Shaped Pasta

Braciola di Maiale alla Milanese
Breaded Pork Chop with Arugala and Cherry Tomato Salad in a Lemon Vinaigrette

Zuppa di Pesce
Shrimp, Calamari, Little Neck Clams, Mussels, Baby Octopus and
Fish of the Day with Risotto in a Light Tomato Broth

Course Three

House Made Tiramisu

House Made Golden Raisin Bread Pudding