Dinner Only

Course One

White bean bruschetta
with melted asiago cheese and fresh basil drizzled with
extra virgin olive oil and balsamic reduction

Crispy fried calamari
tossed in a sesame garlic sauce with fresh lime juice, cilantro, and jalapenos

Mixed greens
topped with smoked salmon, grilled asparagus, hard boiled egg,
and julienne red onions finished with rosemary vinaigrette

Course Two

Pan roasted chicken breast
and apple chardonnay sausage, lemon thyme jus, sautéed spinach, grilled potatoes

Grilled salmon
tomato and cucumber cous cous, avocado salsa, mixed greens

Artichoke tortellini
asparagus, diced tomato, fresh basil, pancetta, herb broth

Course Three

Classic crème brulee

Lemon mouse
with fresh berries and biscotti

Homemade chocolate truffle cookies