Dinner Only

Course One

Chilled Garlic and Goat Cheese Vichyssoise

Tuna Tartare
with Avocado Mousse

Jeffery’s Seasonal Greens
with Blueberry Riesling Vinaigrette

Course Two

Truffle Honey Glazed Salmon
with Grilled Asparagus

Grilled Flat Iron Steak
with Grilled Ratatouille and Sauce Bordelaise

Wild Mushroom and English Pea Risotto

Sambuca Shrimp Scampi
with Penne Pasta and Baby Fennel

Course Three

Native Strawberry Shortcake
with Mascarpone Gelato and Aged Balsamic Syrup

Warm Chocolate Cake
with Sauce Anglaise and Vanilla Bean Ice Cream

Seasonal Sorbet Tasting

No Substitutions
Consuming raw or undercooked meat or seafood may increase the risk of food born illness
Gratuity of 18% will be added to parties of ten or more