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Providence Restaurant Weeks
Mill's Tavern
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Reservations are not currently being accepted for the 2010 Providence Restaurant WeekS event. You may begin placing online reservations on 06/21/2010
Address: 101 North Main Street
Providence, RI 02903


Phone: 401-272-3331
Cuisine:
Classic American, Dessert, Seafood, Steaks
Atmosphere:
Fine
Payments Accepted:
Amex, Mc, Visa

Dinner Only

Course One

Choose One

CHILLED SUMMER MELON SOUP

FRESH SEASONAL LETTUCE WITH BALSAMIC- CHEVRE VINAIGRETTE

SAFFRON RISOTTO WITH SHRIMP AND SUMMER VEGETABLE PROVENCAL


Course Two

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FRESH RIGATONI WITH YELLOW AND RED HEIRLOOM TOMATOES
HOUSE- MADE MOZZARELLA, AND FRESH SWEET BASIL

GRILLED SWORDFISH
WITH SOY-SAKE GLAZE,DAIKON SLAW,AND CUCUMBER EMULSION

ROASTED SCOTTISH SALMON
WITH SAUCE AVGOLEMENO AND BRAISED DANDELION GREENS

GRILLED FLATIRON STEAK
WITH MILL’S STEAK SAUCE, WARM FINGERLING POTATO SALAD, AND GRILLED CHARD

Course Three

Choose One

MASCARPONE CHEESECAKE
WITH STRAWBERRY-BALSAMIC JAM, CARAMELIZED BLACK MISSION FIGS AND STRAWBERRY SORBET

WARM CHOCOLATE CAKE
WITH SAUCE ANGLAISE AND VANILLA BEAN ICE CREAM

SEASONAL SORBET TASTING

No Substitutions
Consuming raw or undercooked meat or seafood may increase the risk of food born illness
Gratuity of 18% will be added to parties of ten or more


*Beverages, Tax, and Gratuity are not included*

Every effort has been made to ensure the accuracy of all Providence Restaurant Weeks menu and restaurant information presented on this Web site, however, the Providence Warwick Convention & Visitors Bureau and its sponsors cannot guarantee information or assume any responsibility for errors or omissions, or damages that may result from reliance upon this information.
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