Lunch

Course One

Mixed Field Greens

Caesar Salad

Course Two

Melanzane*
Sliced eggplant lightly battered and pan-fried,
topped with San Marzano plum tomato-basil sauce and
house-made mozzarella, then baked to perfection.

Insalata Cesare*
Caesar salad made with romaine lettuce, homemade croutons, and
traditional Caesar dressing, topped with shaved Parmigiano-Reggiano Cheese.
Add grilled chicken 6, grilled shrimp 9

Calamari*
Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon served over baby greens.

Caprese*
Vine ripe tomatoes, house-made mozzarella and fresh basil drizzled
with extra virgin olive oil and aged balsamic vinegar.
Add Prosciutto 1 a slice.

Petto Di Pollo Balsamico*
Frilled flatten chicken breast marinated in balsamic vinegar and extra virgin olive oil.
Topped with a baby arugula, tomato, and sweet Bermuda onion salad.

Gameri*
Shrimp Sauteed in a garlic, olive oil, parsley, lemon, white wine, and butter.

Bruschetta al Pomodoro*
Frilled focaccia bread, topped with grape tomatoes, marinated with extra virgin olive oil,
oregano and basil, topped with baby arugula and
shaved Parmigiano-Reggiano cheese.

Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from San Marzano plum tomatoes,
butter, onions, pancetta (Italian bacon), vodka and cream.

Gnocchi Alla Sorrentina
Imported potato dumplings with fresh mozzarella, tomato and basil sauce.

Carpaccio*
Paper-thin, raw beef tenderloin, baby arugola, extra large caper berries, topped with
fresh squeezed lemon juice, extra virgin olive oil, and shaved Parmigiano-Reggiano cheese

Penne Al Pesto
Pen-shaped pasta tossed in a basil pesto cream sauce with plum tomatoes,
diced chicken, sun-dried tomatoes and grated Parmigiano-Reffiano cheese.

Insalata Mista*
Radicchio, endive, frisée, romaine lettuce, red onion, fresh basil, grape tomatoes, goat cheese,
imported extra virgin olive oil, aged balsamic vinegar and garlic.
Add grilled chicken 6, grilled shrimp 9

Mozzarella*
Fresh house-made mozzarella breaded and pan-fried. Served with a
side of San Marzano tomato-basil sauce.

Funghi Ripieni*
Large mushrooms caps filled with a lobster and shrimp stuffing,
topped with a garlic butter sauce.

Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter,
and parmigiano-reggiano cheese sauce. Add grilled chicken 6 or shrimp 9

Zuppa Di Vongole*
Native little neck clams sautéed in olive oil, garlic and wine in San Marzano plum tomato sauce
with a dash of red pepper seeds, served with grilled Tuscan bread.

Pollo Piccata*
Chicken cutlets sliced thin and sautéed in a delicate sauce made of lemon,
butter, shallots, capers and white wine.

Penne Arrabbiata
Pen-shaped pasta in a hot and spicy San Marzano plum tomato sauce,
sautéed in olive oil, hot pepperoncini, garlic and parsley.

*Served with Italian style mashed potatoes and string bean salad

Course Three

Choice of house made Tiramisu

Imported vanilla or chocolate gelato

*May not be combined with any promotions or discounts*

Dinner

Available Sunday-Friday

Course One

Mixed Field Greens

Caesar Salad

Course Two

Penne Arrabbiata
Pen-shaped pasta in a hot and spicy San Marzano plum tomato sauce,
sautéed in olive oil, hot pepperoncini, garlic and parsley.

Penne Al Pesto
Pen-shaped pasta tossed in a basil pesto cream sauce with plum tomatoes,
diced chicken, sun-dried tomatoes and grated Parmigiano-Reffiano cheese.

Pollo Piccata*
Chicken cutlets sliced thin and sautéed in a delicate sauce made of lemon,
butter, shallots, capers and white wine.

Spaghetti Alle Vongole
Spaghetti served with native littlenecks and chopped clams sautéed in garlic, olive oil,
white wine and a dash of crushed red peppers. Choice of red or white sauce.

Linguine AI Frutti DI Mare
Narrow flat pasta in a plum tomato sauce, with sautéed shrimp, calamari, native littlenecks clams,
large sea scallops, cultivated mussels, garlic, olive oil, white wine and a
dash of crushed red pepper.

Salmone Alla Griglia Con Salsa Verde*
Norwegian salmon filet marinated in olive oil, white wine, garlic and
fresh thyme served with a side of salsa verde.

Gamberi Ripieni Al Forno*
Six baked stuffed jumbo shrimp with a stone crab stuffing served with a side of drawn butter

Petto Di Pollo Balsamico*
Grilled flatten chicken breast marinated in balsamic vinegar and extra virgin olive oil.
Topped with a baby arugula, tomato, and sweet Bermuda onion salad.

Cannelloni Al Forno
Large pasta tubes made from fresh sheets of lasagne stuffed with ricotta, spinach and
shaved Parmigiano-Reggiano cheese. Baked in a traditional Bolognese meat sauce
with béchamel and fresh mozzarella.

Gnocchi Alla Sorrentina
Imported potato dumplings with fresh mozzarella,
tomato and basil sauce.

Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
Add grilled chicken 6 or shrimp 9

Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from San Marzano plum tomatoes,
butter, onions, pancetta (Italian bacon), vodka and cream.

Cotoletta Di Vitello
Tender milk-fed veal cutlet, pan-fried, and topped with house-made mozzarella baked in
a San Marzano plum tomato sauce. Served with a side of penne marinara.

Involtini Di Melanzane Ai Quattro Formaggi
Eggplant rollups stuffed with a savory blend of spinach, mozzarella, ricotta, pecorino romano, and
goat cheese topped with homemade mozzarella and a San Marzano plum tomato sauce
and then baked. Served with penne marinara.

Gameri E Capesante Al Forno
Jumbo shrimp and large sea scallops baked in fresh squeezed lemon,
butter, white wine. Topped with lightly toasted cracker crumbs.

Filetto Di Maiale*
Pork tenderloin marinated in honey, dijon mustard and fresh herbs, encrusted with
seasoned bread crumbs and
oven roasted. Served with side of apple brandy cream sauce.

Tagliatelle Alla Bolognese
Our version of this Italian favorite. Fresh egg noodle pasta topped with a sauce composed of chunks of stewed veal,
beef, pork, San Marzano plum tomatoes and a touch of cream.

*Served with Italian style mashed potatoes and string bean salad

Course Three

Choice of one of our house made Tiramisu

Chocolate Ganache

Cheesecake

*May not be combined with any promotions or discounts*