Lunch

Course One

Vegetable Samosa (Crispy Turnovers)
Stuffed with Potato and Pea

Chatpata Murgh Tikka
Chicken cubes marinated with mango powder and grilled to order

Course Two

Chicken Tikka Masala
Chicken tikka cubes braised in a creamy tomato sauce

Lamb Saag
Morsels of Lamb cooked with delicately seasoned spinach

South Indian Shrimp Curry
Shrimp cooked with south Indian coconut based coastal curry

Vegetable Navrattan Curry
Nine jewels as the name suggests. A creamy mixed vegetable preparation

Saag Panir
Home made unprocessed cheese cooked with delicately seasoned spinach

All entrees are accompanied by a choice of rice or fresh baked naan bread

Course Three

Caramel Rice Pudding

Dinner

Course One

Vegetarian Sampler
Two vegetable samosas, two vegetable pakoras,
one aloo ki tikki and one paneer tikka

Course Two

Chicken Tikka Masala
Chicken tikka cubes braised in a creamy tomato and herb sauce.
A delicacy from the North Indian state of Punjab

Vegetable Mango Curry
Mushrooms, cauliflower, carrots, peas,
potatoes and green beans in a fruity mango and cashew nut paste sauce.

Tandoori Sampler
A sample of all our Tandoori grilled kebabs

Chicken Reshami Kebab
Chicken tenders marinated with ginger, garlic and green chilli. Grilled to order

Lamb Curry
Morsels of Lamb cooked in our signature curry

All entrees are accompanied by a choice of rice or fresh baked naan bread

Course Three

Caramel Rice Pudding