Lunch

Available Monday through Thursday 11:30am -3:00pm

Course One

Cup of New England Clam Chowder

Cup of Manhattan Seafood Chowder

Garden Salad
with choice of dressing

Course Two

Chicken Cranberry & Walnut Salad

Baked Scrod with Wild Rice

Lobster Ravioli
with Charred Tomato Coulis and Basil Oil

Course Three

Chocolate Bundt Cake
with Strawberry Sauce

Premium Vanilla Ice Cream

Dinner

Available Monday through Saturday 3:00pm through closing and Sunday 12:00 through 9:00

Course One

Cup of New England Clam Chowder

Cup of Manhattan Seafood Chowder

Garden Salad
with choice of dressing

Course Two

Grilled Atlantic Salmon

Grilled Chicken Breast
with a Pine nut & Basil Pesto, Fresh Mozzarella and Vine Tomato

Baked Stuffed Shrimp
with Crabmeat Stuffing

Course Three

Chocolate Bundt Cake
with Strawberry Sauce

NY Style Cheesecake
with Strawberry Sauce