Dinner Only

Course One

Local Greens
Jeffery’s Greens, Maytag Blue Cheese, Yukon Potato Crisp, Soy Sherry Dressing

Heirloom Tomato
Panzanella Salad, Capers, Shallot, Re Manfredi Olive Oil

Cold Poached Shrimp
Cucumber Gazpacho, Basil from Our Garden, Crème Fraiche

Course Two

Market Fresh Fish
Prepared in Harmony with the Season

Gracie’s Rigatoni Campanaro
Sweet & spicy sausage, plum tomato & ricotta salata

Maple Leaf Farms Duck
Black Eyed Pea & Corn Succotash, Duck Jus

Course Three

Basil Shortbread Biscuit
Macerated Summer Fruits, Lemon Crème Fraiche

Gracie’s Crème Brulee
Fresh Berries

Chocolate Milkshake Tart
Caramel & Milk Chocolate Filling, Toffee Crunch