Dinner Only

Course One

Choose One

Spinach Salad
grape tomato, red onion, egg, red onion balsamic dressing

Caesar Salad
chopped hearts of romaine, grated parmesan, whole grain mustard croutons

Summer Garden Vegetable Soup
With pesto croutons

Course Two

Choose One

Bacon Wrapped Filet Tournedos
on a bed of roasted garlic mashed potato served with peppercorn sauce

Tuna Mignon
seared rare with poppy seed au poivre and tomato sherry vinaigrette
on a bed of sautéed julienned vegetables

Double Breast of Chicken
baked in white wine, mushrooms, shallot and thyme sauce
on a bed of smoked tomato mashed potato

Baked Stuffed Shrimp
lump crab meat stuffing and lobster sauce served with a potato chive cake

Course Three

Choose One

Dark Chocolate Mousse Cake
cocoa crust and vanilla bean crème anglaise

Cheesecake
graham cracker crust and fresh blueberry sauce

*Beverages, Tax, and Gratuity are not included*