Eleven Forty Nine Restaurant
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This online reservation system is only available for the
Providence Restaurant Weeks Prix Fixe Menu Offering
This online reservation system is only available for the
Providence Restaurant Weeks Prix Fixe Menu Offering
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Address: 1149 Division Street Warwick, RI 02818 Phone: 401-884-1149 |
Cuisine:
Contemporary American, Sandwiches, Seafood, Steaks
Atmosphere:
Casual Fine Dining, Lounge
Payments Accepted:
American Express, MasterCard, Visa |
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LunchAdd a glass of wine for $4 offering Columbia Crest –Two Vines Merlot or Chardonnay!Course OneClam ChowderSoup of the Day Mixed Greens Caesar Salad Course Two1149 Burger served with Hand Cut FriesChicken Parmesan Double Baked Meatloaf Chicken Marsala Meatballs Pomodoro Baked Penne Pasta Course ThreeFlourless Chocolate TorteDinner*3-Course Prix Fixe Dinner Menu to be offeredSunday through Thursday evenings. Menu limited to parties of 6 or less. Gratuity of 20% will be automatically added. Add a glass of wine for $4 offering Columbia Crest –Two Vines Merlot or Chardonnay! Course OneCaesar SaladRomaine, Caesar Dressing, House Made Herb Croutons, Shaved Parmesan Cheese, & Julienne Sun-Dried Tomatoes Mediterranean Salad Mixed Greens, Balsamic Dressing, Olives, Artichokes, Chickpeas, & Roasted Peppers Asian Salad Crisp Bibb, Ginger Dressing, Carrots, Scallions, Fuji Apple, Peanuts, & Wonton Frizzles Traditional Salad House Greens, Balsamic Vinaigrette, Vine Ripened Tomato, Cucumber, Red Onion, & Olives Wedge Salad Crisp Iceberg, Blue Cheese Dressing, Tomatoes & Apple Wood Smoked Bacon Crumbles Margarita Pizza Fresh Mozzarella, Tomato, and Basil, drizzled with Extra Virgin Olive Oil Pepperoni Pizza Marinara Sauce, Mozzarella, Parmesan and Basil Roasted Pear & Prosciutto Pizza Goat Cheese, Fresh Thyme and Balsamic Glaze Course TwoChicken PaillardGrilled Chicken with Garlic Sautee Baby Spinach, Cherry Tomatoes, Extra Virgin Olive Oil & Balsamic Reduction. Linguine & Clams Pan Roasted Local Clams with shaved Garlic, White Wine, and Italian Parsley. Please choose either White or Red. 10 oz. Flat Iron Steak Served with House made Steak House, Red Bliss Mashed Potatoes, and Grilled Asparagus. 10 oz. Pork Tenderloin Served with Seasonal Chutney, Red Bliss Mashed Potatoes, and Grilled Asparagus. Atlantic Salmon Fillet Pan roasted with Grilled Seasonal Vegetables finished with a Creole Sauce. Eleven Forty Nine Burger 10 ounces of ground Angus Beef, choice of Cheese, served with Hand-Cut French Fries, crisp Lettuce and Vine Ripe Tomatoes & served on a Hearty Bun. Baked Penne Pasta Pink Vodka Sauce with 4 Cheeses (Parmesan, Pecorino, Mozzarella, and Fontina) Course ThreeFlourless Chocolate Torte |
