Lunch

Course One

Nachos Machos
Corn tortillas topped with refried beans, cheese, Pico de Gallo,
sour cream, guacamole, and spicy salsa

Guacamole con Totopos
Avocado dip made from ripe avocados, diced tomatoes and onions. Always Fresh

Queso Fundido
Melted Mexican cheese with pablano peppers, tomatoes, and Mexican chorizo

Don Jose’s Platter
Combo of chicken and cheese quesadillas, guacamole,
Pico de Gallo, Brazo de Reina & Anejo Cheese

Ensalada de Aguacate
Mixed greens with avocado, fresh tomatoes, fresco cheese and balsamic dressing

Sopa de Tortilla
Rich Guajillo- broth soup, served with corn tortilla chips and avocado

Course Two

Enchiladas
Three soft tortillas filled with choice of chicken, steak, or vegetables.
Topped with Monterrey cheese, lettuce and sour cream. Choice of red, green, or mole sauce.

Chile Relleno
Larger roasted poblano pepper, stuffed with fresco cheese, topped with mild tomato sauce

Cochinita Pibil
Yucatan-style steam roast pull pork slowly, cooked in plantain leaves;
served in a rich Achiote sauce, (annoatto seeds) with Pico de Gallo and red onions

Tampiquena
A grilled New York sirloin steak and a cheese mole enchilada,
served with guacamole, Pico de Gallo and Pinto beans

Pescado Al Tomatillo
Broiled tilapia fillet; served in a roasted garlic,
white wine and tomatillo sauce with rice and beans

Burrito Dinner
Stuffed with beef or chicken, rice, beans, cheese. Served with guacamole,
sour cream and Pico de Gallo. Vegetarian option available.
Served with choice of rice and beans or salad.

Course Three

Flan

Fried Ice Cream

Tres Leches

Cheesecake and Chocolate

Tamal

Dinner

Course One

Nachos Machos
Corn tortillas topped with refried beans, cheese, Pico de Gallo,
sour cream, guacamole, and spicy salsa

Calamari Frito
Fried squid rings, with hot peppers and Pico de Gallo,
served with chipotle sauce

Queso Fundido
Melted Mexican cheese with pablano peppers, tomatoes, and Mexican chorizo

Don Jose’s Platter
Combo of chicken and cheese quesadillas, guacamole,
Pico de Gallo, Brazo de Reina & Anejo Cheese

Ensalada de Aguacate
Mixed greens with avocado, fresh tomatoes, fresco cheese
and balsamic dressing

Sopa de Tortilla
Rich Guajillo- broth soup, served with corn tortilla chips and avocado

Sopa de Jorocho
Black bean soup with avocado

Course Two

Chile Relleno
Larger roasted poblano pepper, stuffed with fresco cheese,
topped with mild tomato sauce

Cochinita Pibil
Yucatan-style steam roast pull pork slowly, cooked in plantain leaves;
served in a rich Achiote sauce, (annoatto seeds) with Pico de Gallo and red onions

Tampiquena
A grilled New York sirloin steak and a cheese mole enchilada,
served with guacamole, Pico de Gallo and Pinto beans

Pescado Al Tomatillo
Broiled tilapia fillet; served in a roasted garlic,
white wine and tomatillo sauce with rice and beans

Combo Azteca
Cheese Chile relleno and a chicken enchilada with red and green sauce

Fajitas
Generous portion of grilled sirloin steak chicken breast, or
vegetables served over a hot skillet with peppers,
onions, guacamole, sour cream, rice, beans and flour tortillas

Pechuga Rellena
Chicken breast stuffed with chorizo, poblano peppers, viajero cheese;
baked and served in a rich mole sauce

Camarones a La Tequila
Large shrimps served in a Tequila Lime sauce. Served with rice and beans

Course Three

Flan

Fried Ice Cream

Tres Leches

Cheesecake and Chocolate

Tamal