Dinner Only

Course One

Spinach
Baby Spinach with dry Cherries, Caramelized Onions and
Gorgonzola Cheese Tossed with a Apple Cider Vinaigrette

Spring Greens
Spring Greens Tossed in a Sun-dried Tomato Vinaigrette and finished
with a red onion Marmalade, Marinated Portabella Mushrooms and Goat Cheese

Course Two

Pulled Pork
Slow cooked BBQ Pulled Pork set over a Habanera and Cheddar Dipping Sauce,
Finished with Scallions and Served with Crostini

Crab and Sweet Potato Frit
A Pan Fried Sweet Potato Frit Topped with Warm Crab Meat and Asparagus,
Finished with Marinated Tomatoes and a Roasted Red Pepper Coulis

Course Three

Rib-Eye
Grilled Rib-Eye Stuffed with Roasted Red Peppers and Spinach set over
a Sun-dried Tomato Polenta and Finished with a Light Port Wine Demi

Blackened Swordfish
Pan Blackened Swordfish Steak served over Herb Grilled Potatoes and
Finished with a Tomato and Cucumber Relish