Dinner Only

Some Items May Change
Monday - Thursday 5:30pm - 9:30pm
Friday - Saturday 5:30pm - 10:00pm

Course One

Choose One

Tomato & Bread Soup
with Basil Pistou & Baked Narragansett Creamery Ricotta

Stoney Hill Cattle Company Braised Pork Meatballs
with a Salad of Fennel, Zucchini & Green Olives

Summer Greens
with Pole Beans, Ginger Pecans & Creamy Shallot Vinaigrette

Course Two

Choose One

Grilled Chuck ‘Rib Eye’
with Mashed New Potatoes, Buttered Pole Beans, Corn & Dill

Grilled Swordfish Filet
with a Stew of Local Onions, Carrots, Zucchini & Cilantro-Espelette Butter

Roasted Whole Summer Zucchini, Squash, Pepper & Eggplant Ragoût
with Crumbled Sea Salty Feta

Course Three

Choose One

Blueberry & Almond Tart
with Chocolate Feuilletine Crunch and Lavender Ice Cream

Warm Pain Perdu
with Peach Compote & Vanilla Ice Cream

After Restaurant Week Come on Back and Check out our BISTRO MENU offered Tuesday – Thursday, 3 courses $30

We love, need & appreciate all our local farmers Not all ingredients are listed. Please inform your waiter of any allergies* Consumption of raw or undercooked products increases your risk of food borne illness We will do our best to accommodate your dietary needs. A 20% Gratuity May be Added to Parties of 6 or More

We offer Clear Moon Water from Maine in recyclable bottles (bottles must remain here to be recycled). Available in Still & Sparkling ~ $7

*Beverages, Tax, and Gratuity are not included*