Dinner Only

Course One

Marinated Beet Salad
with Field Greens, Gingered Pecans & Baked Local Ricotta

Summer Corn Chowder
with Poached Rock Shrimp, Crispy House Made Bacon & Chive Oil

House Made Country Style Pate
with Cornishones, Dijon and Grilled Potato Bread

Course Two

Grilled Marinated Tri Tip of Beef
with Buttered Pole Beans, Corn and a Shoe String Potato Gratin

Slow Roasted Brined Pork Loin
with Summer Vegetable Tian, Potato Blue Cheese Torte and Dijon

New England Inspired Bouillabaisse
with Rouille, Garlic Croutons and Gruyere

Course Three

Lemon Soufflé Pudding
with Blueberry Compote

Mascarpone Dome
with Strawberry Soup and Aged Balsamic

After Restaurant Week Come on Back and Check out our BISTRO MENU offered Tuesday –
Thursday, 3 courses $30