Lunch

Course One

Soup du Jour

Baby Spinach Salad

Course Two

Blackened Mahi-Mahi
Citrus Buerre-Blanc, Grilled Sweet Potatoes & Steamed Broccoli.
Served with Mango Salsa

Roast Veal
Stuffed with Pistachio Nuts, Black Truffles, Parmigiano-Reggiano,
Ground Veal & Porchetta. Served with a Sauce of Sherry Wine,
Sage & Shiitake Mushrooms

Chicken Romano
Stuffed with Broccoli Rabe, Fresh Artichokes, Imported Bel Paese, Served
with Mashed Potatoes & Grilled Zucchini

Rigatoni Sandro
Portobello Mushrooms, Roasted Fennel, Broccoli Rabe, Cherry Tomatoes,
Extra Virgin Olive Oil, Basil & Garlic

Caesar Salad with Grilled Salmon
Romaine & Housemade Focaccia Croutons

Course Three

Tiramisu

Crème Caramel

Dinner

Course One

Prosciutto & Melon

Stuffed Peppers

Porchetta & Arugula

Eggplant Rollatini

Course Two

Monkfish
Pan-Roasted, Deglazed with White Wine, Fresh Artichoke Hearts, Capers,
Heirloom Tomatoes & Butter. Served with Lemon Risotto &
Grilled Zucchini

Roast Veal
Stuffed with Pistachio Nuts, Black Truffles, Parmigiano-Reggiano,
Ground Veal & Porchetta. Served with a Sauce of Sherry Wine,
Sage & Shiitake Mushrooms

Bracioletta Napoletana
Flattened Angus Sirloin Stuffed with Prosciutto, Porchetta, Pignolis &
Panko Crumbs. Braised in White Wine & Passato di Pomodoro

Chicken Cacciatore
Chicken Breast Sauteed with Mushrooms, Onions, Peppers,
White Wine & Pomodoro Sauce

Shells Bolognese
Pasta Shells Folded in a Delicate Ground Veal & Marinara Sauce

Course Three

Chocolate Mousse

Tiramisu

Crème Caramel