Lunch

Course One

Soup of the Day

Course Two

Caesar Salad with Grilled Chicken

Chicken Parmigiana served with pasta

Pizza Margherita

Papardella Bolognese

Chicken Francese served with pasta

Course Three

Vanilla Gelato with Strawberry Compote

Dinner

Course One

Mozzarella en Carozza
Fried handmade mozzarella stuffed with prosciutto and basil with pomodoro sauce

Rollantine alla Melanzane
Eggplant rolled with ricotta, veal and parmigiano, topped with tomato basil sauce

Portobello Strudel
Layers of Portobello mushrooms, smoked mozzarella and spinach

Insalata alla Caesar
Classic preparation with focaccia croutons

Insalata alla Classico
Mixed greens tossed with house dressing

Course Two

Penne alla Vodka Filet of Sole Francese

Rigatoni con Formaggio Affumicato
Baked with fresh tomatoes and smoked mozzarella

Pollo alla Marsala con Funghi
Chicken with mushrooms in Marsala wine sauce

Cotoletta di Pollo alla Parmigiano
Chicken cutlet with cheese and tomato sauce

Grilled Hanger Steak Umbriago
Sliced and topped with drunken mushroom sauce with pasta side

Course Three

Vanilla Gelato with Strawberry Compote