Lunch

Course One

French Onion Soup
Topped with smoked Provolone cheese and a toasted crouton

Mixed Field Greens
Served with fresh avocado, grilled corn, crumbled goat cheese, and pico de gallo

Course Two

Grilled Salmon
Accompanied with cous cous salad and fresh arugula

Pan Seared Chicken Breast
Pan seared and served with nappa cabbage slaw

Braised Boneless Beef Short Ribs
Served with sun-dried tomato polenta and wilted greens

Course Three

A choice of any one of our house made desserts

*This offer is not to be combined with any other specials, promotions or coupons.

Dinner

Course One

Plum Point Oysters
Served with a rice noodle salad and soy vinaigrette

Summer Chicken Roulade
Accompanied with an Israeli cous cous salad

Course Two

Pan Seared Georges Bank Scallops
Served with sweet corn and cucumber relish

Grilled Sirloin
Topped with a gorgonzola crust and served with haricot verts

Orange Spice Braised Chicken
Served with mixed greens and baby carrots

Course Three

A choice of any one of our house made desserts

*This offer is not to be combined with any other specials, promotions or coupons.