Lunch

Course One

Salad

Course Two

Baked Scrod with a Light Salsa Sauce

Hearty Meat Lasagna

Chicken Parmesan Sandwich

Course Three

Spumoni Wedge with Claret Sauce

Dinner

Option A – Angelo’s Sampler (for two)

Course One

Antipasto

Course Two

Sampler Plate
of Eggplant, Meatballs, Sausage, and Fried Peppers
covered in Angelo’s red sauce and parmesan cheese

Ziti

Course Three

Two Spumoni Wedges with Claret Sauce

Option B – The Traditionalist (for two)

Course One

Salad

Sharp Provolone

Course Two

Two full orders of Jumbo Ravioli
(selection will vary daily)

Course Three

Two Spumoni Wedges with Claret Sauce

Option C – A New Twist on an Old Favorite (for two)

Course One

Salad

Course Two

Two Bread Bowls filled with Angelo’s Famous Veal & Peppers

Course Three

Two Spumoni Wedges with Claret Sauce